A Plate of Good Food

My adventures in the kitchen and other things

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Recent Posts:

  • Kaua’i – a week in paradise
  • Making Vanilla Extract
  • Cauliflower, Squash & Greens in a Curry
  • Spiced Madeleines
  • Cranberry & Almond Crackers
  • Kruidnoten & Taai Taai – Dutch Holiday Treats for Sinterklaas
  • Savoury Spiced Cornbread
  • Whole Wheat Banana Bread
  • Kouign-Amann – the queen of all pastries
  • Five Days, Five Easy Meals: Udon Soup with Poached Egg
  • Five Days, Five Easy Meals: One Pot Rice & Lentils (Khichdi)
  • Five Days, Five Easy Meals: Asparagus, Prosciutto & Ricotta Pasta
  • Five Days, Five Easy Meals: Flatbreads topped with minced lamb, aubergine & goat’s cheese
  • Five Days, Five Easy Meals: Lamb meatballs with Harissa Rice
  • IFBC 2014 – A Taste of Seattle
  • IFBC 2014 – Opening Evening & Sessions
  • IFBC 2014 and Seattle – First Impressions
  • Cherry Almond Cake
  • Slow Cooked Beer Braised Pulled Pork
  • Beautiful El Paso de Robles
  • Challah – Beautiful Braided Bread
  • Chicken Satay & Satay Sauce
  • Chocolate Coconut & Buttermilk Loaf Cake
  • Fish in Chraimeh Sauce
  • Wholewheat Banana Cranberry Muffins
  • Aubergine & Paneer with Indian Spices
  • Plantain & Coconut Fritters
  • Mexican Style Braised Beans & Pork
  • Warm Brown Rice, Kale, Orange & Feta Salad
  • Chicken, Okra & Sausage Gumbo
  • Kung Pao Chicken – An Easy Weekday Dinner
  • Financiers – A Sweet Reminder of France
  • Beef Rendang
  • Pear Tarte Tatin
  • Blue Cheese & Blueberry Cake
  • Strawberry Tarts
  • Rabbit in Mustard Sauce – Lapin à la Moutarde
  • Chicken & Yoghurt Curry
  • Spicy Indian Beef Stew
  • Apricot Almond Cake
  • Simple Strawberry Icecream
  • One Fruit, Many Uses – Strawberry Mint & Lemon Drink + Strawberry & Goat’s Cheese Salad
  • What Do You Do With Leftover Strawberries? – Make Strawberry Jam
  • Au Revoir Paris!
  • Cherry Clafoutis
  • Lightly Spiced Pan Fried Salmon & White Asparagus
  • An Indian Meal in Paris – Easy Tadka Dal & Okra (Bhindi) Fry
  • Madeira Raisin Loaf Cake
  • A Sunny Rainy BBQ & Some Recipe Ideas
  • Indian Lamb Curry – Gosht Dopiaza
  • Dark Chocolate Madeleines
  • Herbed Pita Bread with Grilled Pork & Tzatziki
  • Coconut Cardamom Lemon Cake
  • Lemony Braised Duck Legs in a Sumac Tomato Sauce
  • Pistachio & Nut Biscotti
  • Rome – Food, Coffee, Gelato & Culture
  • Chicken Breasts Stuffed with Roasted Tomatoes & Cheese
  • Suikerbrood – Dutch Sugar Bread
  • Slow Roasted Pork Shoulder
  • Sablés – French Butter Cookies
  • From Vine to Jar – Making Grape Jam
  • Discovering Soul Food in New Orleans
  • Of Rum, Plaintains, Mangoes and More
  • Tasting Kangaroo Meat on the German Highway
  • Eating Our Way Through the Camino
  • Cooking Indian at Le cuisinier en Combraille
  • Tandoori Poussins
  • Roasted Pineapple & Coconut Meringues
  • Spelt muffins with raisins and glaced cherries
  • Buckwheat Pancakes
  • Anzac Biscuits
  • Nothing Beats Home-made Pizza
  • Strawberry Torte
  • Dutch Pannenkoeken
  • Easy Roast Chicken
  • What do you do with leftover apples?
  • Quick-Fix Pasta
  • Rhubarb Crumble Tart
  • Delicious Kerala Style Lamb Curry
  • Dutch Spiced Loaf
  • A Great Weekend Dinner
  • Inspired by MasterChefs
  • Celebrating the World Cup with Samosas & Tea
  • Baked Ricotta Cheesecake with Strawberries in a Balsamic Vinegar Syrup

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Recent Posts

  • Kaua’i – a week in paradise
  • Making Vanilla Extract
  • Cauliflower, Squash & Greens in a Curry
  • Spiced Madeleines
  • Cranberry & Almond Crackers

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Categories

my foodgawker gallery
myTaste.com
kauai

Kaua’i – a week in paradise

make your own vanilla extract

Making Vanilla Extract

squash curry

Cauliflower, Squash & Greens in a Curry

madeleine recipe

Spiced Madeleines

cheese crackers

Cranberry & Almond Crackers

dutch spiced cookies

Kruidnoten & Taai Taai – Dutch Holiday Treats for Sinterklaas

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