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Recent Posts:

• Kaua’i – a week in paradise
• Making Vanilla Extract
• Cauliflower, Squash & Greens in a Curry
• Spiced Madeleines
• Cranberry & Almond Crackers
• Kruidnoten & Taai Taai – Dutch Holiday Treats for Sinterklaas
• Savoury Spiced Cornbread
• Whole Wheat Banana Bread
• Kouign-Amann – the queen of all pastries
• Five Days, Five Easy Meals: Udon Soup with Poached Egg
• Five Days, Five Easy Meals: One Pot Rice & Lentils (Khichdi)
• Five Days, Five Easy Meals: Asparagus, Prosciutto & Ricotta Pasta
• Five Days, Five Easy Meals: Flatbreads topped with minced lamb, aubergine & goat’s cheese
• Five Days, Five Easy Meals: Lamb meatballs with Harissa Rice
• IFBC 2014 – A Taste of Seattle
• IFBC 2014 – Opening Evening & Sessions
• IFBC 2014 and Seattle – First Impressions
• Cherry Almond Cake
• Slow Cooked Beer Braised Pulled Pork
• Beautiful El Paso de Robles
• Challah – Beautiful Braided Bread
• Chicken Satay & Satay Sauce
• Chocolate Coconut & Buttermilk Loaf Cake
• Fish in Chraimeh Sauce
• Wholewheat Banana Cranberry Muffins
• Aubergine & Paneer with Indian Spices
• Plantain & Coconut Fritters
• Mexican Style Braised Beans & Pork
• Warm Brown Rice, Kale, Orange & Feta Salad
• Chicken, Okra & Sausage Gumbo
• Kung Pao Chicken – An Easy Weekday Dinner
• Financiers – A Sweet Reminder of France
• Beef Rendang
• Pear Tarte Tatin
• Blue Cheese & Blueberry Cake
• Strawberry Tarts
• Rabbit in Mustard Sauce – Lapin à la Moutarde
• Chicken & Yoghurt Curry
• Spicy Indian Beef Stew
• Apricot Almond Cake
• Simple Strawberry Icecream
• One Fruit, Many Uses – Strawberry Mint & Lemon Drink + Strawberry & Goat’s Cheese Salad
• What Do You Do With Leftover Strawberries? – Make Strawberry Jam
• Au Revoir Paris!
• Cherry Clafoutis
• Lightly Spiced Pan Fried Salmon & White Asparagus
• An Indian Meal in Paris – Easy Tadka Dal & Okra (Bhindi) Fry
• Madeira Raisin Loaf Cake
• A Sunny Rainy BBQ & Some Recipe Ideas
• Indian Lamb Curry – Gosht Dopiaza
• Dark Chocolate Madeleines
• Herbed Pita Bread with Grilled Pork & Tzatziki
• Coconut Cardamom Lemon Cake
• Lemony Braised Duck Legs in a Sumac Tomato Sauce
• Pistachio & Nut Biscotti
• Rome – Food, Coffee, Gelato & Culture
• Chicken Breasts Stuffed with Roasted Tomatoes & Cheese
• Suikerbrood – Dutch Sugar Bread
• Slow Roasted Pork Shoulder
• Sablés – French Butter Cookies
• From Vine to Jar – Making Grape Jam
• Discovering Soul Food in New Orleans
• Of Rum, Plaintains, Mangoes and More
• Tasting Kangaroo Meat on the German Highway
• Eating Our Way Through the Camino
• Cooking Indian at Le cuisinier en Combraille
• Tandoori Poussins
• Roasted Pineapple & Coconut Meringues
• Spelt muffins with raisins and glaced cherries
• Buckwheat Pancakes
• Anzac Biscuits
• Nothing Beats Home-made Pizza
• Strawberry Torte
• Dutch Pannenkoeken
• Easy Roast Chicken
• What do you do with leftover apples?
• Quick-Fix Pasta
• Rhubarb Crumble Tart
• Delicious Kerala Style Lamb Curry
• Dutch Spiced Loaf
• A Great Weekend Dinner
• Inspired by MasterChefs
• Celebrating the World Cup with Samosas & Tea
• Baked Ricotta Cheesecake with Strawberries in a Balsamic Vinegar Syrup