I’m kicking off the new year on my blog on the lighter side with, dare I say it, a healthier than usual recipe for vegetables simmered in Indian spices. This has got nothing to do with new year’s resolutions (I don’t believe in those) or a sudden change in diet. We were at the farmers’ market last Sunday and while there were plenty of winter root vegetables around, what caught my eye was a stand with really cute looking miniature squash called honey nut squash. I’d read about in my latest Saveur edition. So, naturally, I was curious and brought some home.