A Plate of Good Food

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Cauliflower, Squash & Greens in a Curry

January 9, 2015 By sujatha Leave a Comment

I’m kicking off the new year on my blog on the lighter side with, dare I say it, a healthier than usual recipe for vegetables simmered in Indian spices. This has got nothing to do with new year’s resolutions (I don’t believe in those) or a sudden change in diet. We were at the farmers’ market last Sunday and while there were plenty of winter root vegetables around, what caught my eye was a stand with really cute looking miniature squash called honey nut squash. I’d read about in my latest Saveur edition. So, naturally, I was curious and brought some home.

squash curry

 

easy curry recipe

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Filed Under: Indian Food Tagged With: cauliflower and squash curry, cauliflower curry, cauliflower squash and kale recipe, curry with greens, honeynut squash recipes, kale curry, squash with indian spices, what to do with honeynut squash, winter vegetable curry

Five Days, Five Easy Meals: One Pot Rice & Lentils (Khichdi)

October 23, 2014 By sujatha Leave a Comment

Festive season is in full swing in India at the moment with today being Diwali – the festival of lights. It’s a day when neighbours exchange sweet treats and snacks and kids gather together to light diyas and enjoy some firecrackers.

The one thing I remember about any festival is that it was a day when no meat, eggs or fish was consumed. All meals of the day would be strictly vegetarian. With that in mind and with the idea of a light lunch, I made this simple dish this afternoon – rice and red lentils cooked together with just a tiny amount of spice. This is my version of ‘khichdi’ or what the English know as ‘kedgeree’ – a popular comfort food.

easy khichdi

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Filed Under: Indian Food Tagged With: easy khichdi recipe, easy rice and lentils, how to cook rice and lentils together, how to make khichdi, indian khichdi recipe, khichdi recipe, one pot rice and lentil dish, red lentil recipes, rice and red lentils

Aubergine & Paneer with Indian Spices

February 12, 2014 By sujatha Leave a Comment

Aubergine (eggplant for my American friends) has always been one of my favourite vegetables. It’s the perfect ingredient to add to any sauce from pasta to curry and works especially well with Indian spices. In fact, a simple side dish of aubergines were always a staple in my home.

eggplant with indian spices

eggplant paneer curry

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Filed Under: Indian Food Tagged With: aubergine and paneer curry, baby aubergine with indian spices, baby eggplant with indian spices, eggplant paneer curry, eggplants indian curry, eggplants with paneer, indian curry with eggplants, indian spiced eggplants, paneer and baby aubergines, uses for baby eggplants, uses for paneer

Plantain & Coconut Fritters

January 29, 2014 By sujatha Leave a Comment

Plantain fritters definitely fall in my category of comfort foods. It brings back memories of those far and few train journeys of my childhood from our hometown on the Southeastern coast of India to my father’s village in Kerala, on the Southwestern coast. The monotony of the more than 30-hour train journey was broken as soon as we entered the lush green coastal landscape of Palghat – the first stop in Kerala. This is where you would hear cries of ‘pazham pori, pazham pori’ from vendors selling steaming hot plantain fritters wrapped in plaintain leaves. My father who otherwise was strict about not feeding us kids anything that was not home made, would give in to our sullen looks and we would all look on in anticipation as he purchased a few of those golden nuggets. Big chunks of plantain fritters and greasy palms were the one saving grace of that otherwise never ending journey!

plaintain and coconut fritters

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Filed Under: Desserts, Indian Food Tagged With: banana and coconut fritters, banana fritters, fritters recipe, how to make coconut plaintain fritters, how to make fritters, how to make plaintain fritters, plaintain and coconut fritters, plaintain fritters, plaintain fritters recipe, uses for overripe bananas, uses for ripe plaintains, what to do with plaintains

Chicken & Yoghurt Curry

August 28, 2013 By sujatha 2 Comments

If you’re looking for a mild curry to satisfy your curry cravings then you should try this one. I made this simple dish to accompany the fiery beef stew the other day so that everybody at the table had something to their taste. It went down a treat and so, I thought I’d share it here.

indian chicken curry

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Filed Under: Chicken, Indian Food, Meat & Poultry Tagged With: chicken in yoghurt sauce, chicken yoghurt curry, chicken yoghurt marinade, indian chicken curry, indian chicken yoghurt curry, indian mild curry, mild chicken curry, mild curry

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