Located in the beautiful French village Vergheas is Le cuisinier en Combraille, a charming chambre d’hote owned and operated by an equally charming couple, Jacco and Cees. Jacco is also a very keen cook and provides guests at the lovely farmhouse with a culinary journey and an opportunity to try their hand at cooking during their stay.
Having decided to take a break from the 9-5 routine, myself and Peter have just left Ireland to kick off the beginning of our travel-around-the-world adventure by first unwinding in the lovely countryside of Auvergne where Peter’s mom and her husband reside. His stepdad, Rien, is an enthusiastic cook and on learning that I’d completed my one month cooking course at the Dublin Cookery School, asked me if I’d be interested in trying out a class with Jacco and Cees. It turned out to be even more exciting when I was asked if I could instead share some Indian recipes with some of their guests and guide them while they tried it out in the kitchen.
I immediately agreed and so it was that I turned up in a well equipped kitchen guiding a group of 6 cooks in the methods of basic Indian cooking and the use of Indian spices last Saturday.
