Quite a while ago, I was browsing through the food section on guardian.co.uk and chanced upon an interesting recipe by Dan Lepard. I’ve tried a couple of his recipes in the past and have never been disappointed. So I decided to try out the ‘roast pineapple, coconut meringue and rum cream’.
The only ingredient I forgot to put on my shopping list was the cream to make the rum cream so I replaced it with some raspberry sauce as there were some frozen raspberries lying in our freezer waiting to be put to good use.
