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What do you do with leftover apples?

May 19, 2011 By sujatha 1 Comment

Make apple turnovers of course! I’d some apples leftover from an attempt at making apple pancakes one weekend. On my next trip to the supermarket, I picked up a roll of ready made puff pastry with the intention of using it with the apples for a quick and tasty treat.

While browsing through food sites and blogs looking for a simple apple based recipe using puff pastry, I came across Molly Wizenberg’s ‘Chausson aux pommes’ or French apple turnovers recipe on the ‘Bon Appetit’ magazine website. I found the recipe very simple and easy to follow. In fact, I don’t think I even need to look at the printout the next time round.

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Filed Under: Baking Tagged With: apple breakfast recipe, apple pastry, apple turnovers, apples with puff pastry, french apple turnovers, pastry with apples, puff pastry with apple, sweet apple pastry

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