What do you do with leftover apples?

Make apple turnovers of course! I’d some apples leftover from an attempt at making apple pancakes one weekend. On my next trip to the supermarket, I picked up a roll of ready made puff pastry with the intention of using it with the apples for a quick and tasty treat.

While browsing through food sites and blogs looking for a simple apple based recipe using puff pastry, I came across Molly Wizenberg’s ‘Chausson aux pommes’ or French apple turnovers recipe on the ‘Bon Appetit’ magazine website. I found the recipe very simple and easy to follow. In fact, I don’t think I even need to look at the printout the next time round.

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