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Archives for February 2014

Wholewheat Banana Cranberry Muffins

February 28, 2014 By sujatha Leave a Comment

I’ve been going through some of my favourite cookbooks and marking new recipes to try out. One such book that I remember buying with much anticipation was ‘Good to the Grain’ by Kim Boyce. Since I’d only ever tried one of it’s many fabulous recipes, it  was time to experiment with many more of the wonderful baked goods this book has to offer. This book shows you how to incorporate whole grain flours into everyday baking making it easier to enjoy treats guilt free.

 

banana and cranberry muffins

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Filed Under: Baking Tagged With: baking with wholewheat flour, banana cranberry muffins, banana wholewheat flour muffins, cranberry muffins, how to make banana muffins, muffins with wholewheat flour, uses for wholewheat flour, wholewheat banana muffins, wholewheat flour muffins, wholewheat muffins

Aubergine & Paneer with Indian Spices

February 12, 2014 By sujatha Leave a Comment

Aubergine (eggplant for my American friends) has always been one of my favourite vegetables. It’s the perfect ingredient to add to any sauce from pasta to curry and works especially well with Indian spices. In fact, a simple side dish of aubergines were always a staple in my home.

eggplant with indian spices

eggplant paneer curry

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Filed Under: Indian Food Tagged With: aubergine and paneer curry, baby aubergine with indian spices, baby eggplant with indian spices, eggplant paneer curry, eggplants indian curry, eggplants with paneer, indian curry with eggplants, indian spiced eggplants, paneer and baby aubergines, uses for baby eggplants, uses for paneer

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