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Wholewheat Banana Cranberry Muffins

February 28, 2014 By sujatha Leave a Comment

I’ve been going through some of my favourite cookbooks and marking new recipes to try out. One such book that I remember buying with much anticipation was ‘Good to the Grain’ by Kim Boyce. Since I’d only ever tried one of it’s many fabulous recipes, it  was time to experiment with many more of the wonderful baked goods this book has to offer. This book shows you how to incorporate whole grain flours into everyday baking making it easier to enjoy treats guilt free.

 

banana and cranberry muffins

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Filed Under: Baking Tagged With: baking with wholewheat flour, banana cranberry muffins, banana wholewheat flour muffins, cranberry muffins, how to make banana muffins, muffins with wholewheat flour, uses for wholewheat flour, wholewheat banana muffins, wholewheat flour muffins, wholewheat muffins

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