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Madeleines are one of my favourite things to make. These perfectly sized bites of cake satisfy you without the over indulgence. To get into the festive mood, I spiced up a basic madeleine recipe with cinnamon, nutmeg, cloves and allspice and a dose of crystallised ginger pieces. As these bake in the oven, a lovely aroma fills your kitchen and suddenly, all that rain outside doesn’t matter. The couch, a steaming mug of tea and a plate of these cookies are all you need in the world.
