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Kouign-Amann – the queen of all pastries

October 29, 2014 By sujatha Leave a Comment

I dedicated the whole day yesterday to making kouign-amann (pronounced ‘queen-a-mahn’). This delectable pastry is a French specialty, more specifically, from Brittany. I knew it had to be a tough cookie to crack because of it’s many delicate, flaky layers. I came across a detailed step by step version of how to make kouign-amann in the 04/14 edition of the ‘Bon Appétit’ magazine. They had it down as a project and a project it is, given the amount of time you have to put in. It’s been at the back of my mind ever since and a recent article in the New Yorker about pastries made me want to dive into this project head long.

how to make kouign amann

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Filed Under: Baking, Desserts Tagged With: bon appetit kouign amann recipe, flaky french pastry, how to make french flaky pastry, how to make kouign amann, kouign amann, kouign amann recipe, kouign amman recipe, laminating dough, making kouign amann

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