This is my first serious kitchen project in more than 2 months. We spent the last couple of months travelling through Asia and while it was a memorable trip, I’m glad to be back in the kitchen among the pots and pans.
Suikerbrood is a sticky sweet loaf of bread that’s traditionally eaten during Easter in Holland. I’ve never had an authentic Dutch one but since we’re in a cosy little corner in France with Peter’s parents nearby, it seemed like the perfect setting to bake a loaf of this sugary bread.
