I’ve heard that roasting a chicken is one of the easiest things to do in the world. I wasn’t quite sure about this myself until I recently tried a simple roast chicken recipe I found online. I think what could go wrong with roasting any kind of bird is that the meat may either be dry and overcooked or undercooked. The recipe I followed was foolhardy and resulted in a roast that was moist on the inside with a crunchy, crispy skin on the outside.
