Every evening, there’s one question that looms large over me – what do I do for lunch tomorrow? My workplace does not offer free lunches unlike some other companies where people are ‘feeling lucky’ all the time or are busy networking socially 😉 So I’m left to my own devices to create something easy and edible for my lunchbox. I do sometimes carry leftovers from the evening’s dinner the next day. The other ways I survive during the week? Get some easy to cook veggies, prepared canned lentils, etc from the supermarket and make something that lasts the next 2-3 days. Use leftover ingredients from the fridge to rustle up a quick lunch for the next day. Buy a salad/sandwich.
