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Fish in Chraimeh Sauce

March 12, 2014 By sujatha Leave a Comment

I am always on the lookout for interesting fish recipes as seafood lends itself very well to unique flavour combinations. The same piece of salmon can be used to create a French bistro style dish, a spicy Indian curry or as in this case, a dish with Middle Eastern flavours. I got the ‘Jerusalem’ cookbook by Yotam Ottolenghi and Sami Tamimi as a gift more than a year ago. Ever since, I have tried numerous recipes from it, a few of which have already become firm favourites. The ‘salmon steaks in chraimeh sauce’ recipe was one on my must-try list. The other day, when I found some decent salmon fillets in the supermarket, it was time to dig out the book and try out this dish.

salmon in tomato sauce

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Filed Under: Seafood Tagged With: chraimeh sauce recipe, fish in chraimeh sauce, fish in spicy tomato sauce, fish in tangy tomato sauce, fish in tomato sauce, how to make chraimeh sauce, jerusalem book fish recipe, middle eastern salmon recipes, middle eastern seafood recipes, ottolenghi chraimeh recipe, ottolenghi fish recipe, salmon in chraimeh sauce, salmon in tangy tomato sauce

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