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The IFBC opened on Friday evening and ran through Sunday afternoon. On Saturday evening, we had a ‘Taste of Seattle’ fair – a showcase of some of the best local gourmet products and food from some of the best restaurants in town. There was a lot going on. There was vegetarian and regular sushi, tuna poke, root beer floats, spiced and candied nuts, and sous vide steaks to name just a few nibbles on offer. All this was accompanied by wine from local wine merchants and even an eclectic fashion designer who fashioned costumes out of mussel shells and the backbones of deer. If you’re curious at all, the complete list of vendors who were there, can be found on the Foodista website.
