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A Great Weekend Dinner

April 18, 2011 By sujatha 5 Comments

Last weekend was a blur of rain, sun, cooking and catching up with friends. We had two very good friends over for dinner on Sunday. The one thing that both Peter and I knew we wanted on the table was a nice roast leg of lamb. We’d made this for the first time as part of the main course for our Christmas dinner last year and have fallen in love with it ever since. Making a roast at the start of spring may sound a little odd but believe me, slowly roasted, meltingly tender meat can be had anywhere, anytime. And, isn’t roast lamb a part of Easter tradition? ๐Ÿ˜‰

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Filed Under: Lamb, Salads Tagged With: blue cheese salad, creamy mash, dinner, dried tomatoes, green lentil salad, lamb, lentil salad, lentil tomato cheese, lentils and cheese, mash, oven dried tomatoes, potato mash, roast lamb, roast leg of lamb, salad, slow roast lamb, tomato salad

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