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Five Days, Five Easy Meals: Udon Soup with Poached Egg

October 24, 2014 By sujatha Leave a Comment

I’ve been following the 20-day online cooking school that’s going on at ‘The Kitchn.’ The lessons have been and full of useful information and tips on how to improve basic cooking skills. Even if you are an expert cook, these lessons serve as a refresher and reminder of why things are done the way they are in the kitchen.

So far, we’ve covered a wide range of subjects ranging from knife skills to cooking with varied ingredients such as tofu and tempeh, whole grains, etc. Today’s topic is related to boiling and simmering – those two terms that are perhaps the most commonly used ones in most recipes. One of the practice sessions mentioned in today’s lesson involves poaching an egg.

easy udon soup

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Filed Under: Asian Tagged With: asian style udon soup, bok choy recipe, easy udon soup recipe, how to poach an egg, poached egg recipe, quick udon soup, udon bok choy poached egg, udon dinner recipe, udon soup with bok choy, udon soup with poached egg

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