Although winter is here and thoughts are turning towards baking, roasting and the festive season, I had to share my experience making my very own grape jam for the first time ever!
This fall, we had a bounty of little purple grapes growing on thick vines climbing partly over the front wall of our little country home here in France. We knew they were ripe for the picking by the number of wasps, flies, bees, etc that were attracted to them. It would have been a shame to see them go to waste except for feeding these little insects of course so we decided we’d give making jam a try.
