Whole Wheat Banana Bread
- 1.5 cups whole wheat pastry flour
- ½ cup Kretschamer Original Toasted Wheat Germ
- ¼ tsp salt
- ¾ cup sugar
- 1 tsp baking soda
- ½ tsp ground cinnamon
- 1.5 cups mashed ripe bananas
- 1 cup chopped pitted dates
- ¼ cup vegetable oil
- ¼ cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- Preheat oven to 350F/180C.
- Grease and line the bottom of a standard loaf pan.
- In a large bowl, mix together the flour, wheat germ, salt, sugar, baking soda and cinnamon.
- In a separate bowl, whisk together the banana, dates, oil, buttermilk, egg and vanilla extract.
- Make a well in the centre of the flour mixture and add the wet ingredients to the bowl. Mix it gently until it all just about comes together.
- Transfer batter to the loaf pan.
- Bake for about 55-60 minutes or until a skewer inserted into the middle of the loaf comes out clean.
- Once done, remove pan and place on a wire rack to cool for a few minutes before turning out the loaf to cool it completely.
Recipe by A Plate of Good Food at https://aplateofgoodfood.com/whole-wheat-banana-bread/
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