Rome – Food, Coffee, Gelato & Culture

We spent the last week in Italy. Driving through the still snow covered Alps we left a temperature of -2 in France and drove to Rome looking for some sunshine and with expectations of a good time. The journey included a 2-night stop at Corvara (a region near the tourist hotspot of Cinque Terre in Liguria) and this time, we were accompanied by our in-laws.

Peter’s mom and stepdad are absolute lovers of art and culture and Rome has been at the top of their must-visit destinations. They’ve always wanted to visit Rome together with Peter mainly because it would then not just be a family trip but one with a free tour guide in tow (Peter lived and worked as a tour guide in Rome a long many years ago). The foodie in me has always wanted to travel to Italy to enjoy authentic Italian food first hand. And thus, we made a lovely combination – me looking for great spots to have some good food, Miep and Rien (the parents) researching what sights they wanted to visit and Peter at the head, prioritising our choices and steering us clear of tourist traps of which there are many.

italian cuisine

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