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Yep, you read that right. It is indeed a cake that has blue cheese in it and it is not a savoury one either. I came across this recipe in a book I bought recently on Auvergne cuisine. It is a small book full of recipes for dishes you’ll find in any local eatery here. Having lived here for a decent amount of time over the last year, we’re both totally in love with this region of France. As we keep reading more about its history and explore more of the local cuisine, it only keeps getting interesting.
