Savoury Spiced Cornbread

Cornbread is one of those things that works perfectly as a side dish to a hearty meal. Go to any place that serves southern style cuisine in the US and you’re guaranteed to be served a generous hunk of cornbread along with your gumbo, barbecued ribs, etc.

There are many schools of thought on the right way of making cornbread – white cornmeal vs yellow cornmeal, should it be slightly sweet or not have any sugar in it at all and the list goes on. I personally prefer the slightly sweet tasting version. So when I got around to making my own cornbread for the very first time, I went for a recipe that used just the right amount of sugar but also added my own spin with some roasted cumin and coriander to add a spicy note.

spiced cornbread

[Read more…]

Whole Wheat Banana Bread

A while ago, I bought a jar of Kretschamer wheat germ with the intention of amping up the flavour and nutrition level of my usual bowl of morning cereal. Since then, every time I open the cupboard and see the jar lying there, I’m reminded of it’s existence and the need to put it to good use. So I started searching for recipes that used wheat germ.  I was looking for ways of using up some overripe bananas as well and that’s how this banana bread made using a recipe on their website came into being.

If you’re curious about wheat germ, read all about it here.

whole wheat banana bread

bread with bananas and dates

[Read more…]