IFBC 2014 – A Taste of Seattle

The IFBC opened on Friday evening and ran through Sunday afternoon. On Saturday evening, we had a ‘Taste of Seattle’ fair  – a showcase of some of the best local gourmet products and food from some of the best restaurants in town. There was a lot going on. There was vegetarian and regular sushi, tuna poke, root beer floats, spiced and candied nuts, and sous vide steaks to name just a few nibbles on offer. All this was accompanied by wine from local wine merchants and even an eclectic fashion designer who fashioned costumes out of mussel shells and the backbones of deer. If  you’re curious at all, the complete list of vendors who were there, can be found on the Foodista website.

food fair ifbc

Food Fair Seattle

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IFBC 2014 – Opening Evening & Sessions

The elevator doors opened and there I was on the fourth floor of the Westin where all the action would take place. Just as I expected, there was a crowd of faces, all strangers – I did not know a single soul! Of course, I could have networked before the conference and exchanged tweets and made friends even before getting to Seattle but of course, I didn’t do that. I wanted to take a slow organic approach to it all (or at least that’s what I kept telling myself).

ifbc seattle goodies

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IFBC 2014 and Seattle – First Impressions

We spent the last weekend in Seattle – Peter explored the city while I was busy attending the International Food Bloggers Conference hosted at The Westin. This conference has been bringing together food bloggers from all corners of the country (and some corners of the world) every year since 2009. When we were still living in Europe, I was always envious of people who lived in the US and could easily travel to the conference location. So now that we live in California, this was my chance to experience first hand what a gathering of food bloggers is all about. Conference and air tickets and hotel reservations were all arranged well in advance. All I had to do was to remember the dates, pack my bags and make sure I was there, exciting!

Seattle Washington

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Cherry Almond Cake

You can tell from the title that this is definitely not a post for a seasonal recipe. It’d be quite difficult to find a bag of fresh cherries now in the middle of September. This is simply a reminder of summer (not that it’s any cooler here in California than it was a couple of months ago) and a lazy afternoon spent creating something delicious in the kitchen.

 

cherry cake

cherry loaf

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